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Our Organic Fairtrade Madagascar vanilla offers a luscious, layered flavor profile that is creamy and mellow, with velvety after-tones, making it perfect for a wide range of applications.
We source our vanilla beans from the Bourbon Islands of Madagascar, where each bean is hand-selected to ensure a full spectrum of natural vanilla flavors unique to their origin.
Our small batch, cold process extraction method preserves more natural vanilla flavors and ensures maximum flavor extraction, providing a superior taste. Trusted and loved by Michelin-starred chefs, avid foodies, and home cooks for our true-to-bean taste and commitment to quality.
Our vanilla is USDA Organic, Fair Trade Certified, all-natural, allergen-free, Non-GMO Project verified, and certified Kosher and Gluten-Free, meeting the highest standards of purity and traceability.
Our proprietary cold-extraction process gently draws out and preserves over 300 flavor compounds in vanilla, ensuring a pure and rich flavor experience.